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Nongda Red Sausage (Jingwei Branch)

小吃快餐 · ⭐ 3.5

No. 332 Jingwei Street

Dishes

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  啤酒肠

  啤酒肠是一种以猪肉为主要食材，加入啤酒、调味料搅拌后灌入肠衣中，经过蒸煮或烤制而成的熟食。制作过程中利用啤酒的风味提升肉质的鲜嫩度，并赋予独特的香气。
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Shu Mountain Rich Aromatic Spicy Chicken

  Spicy chicken made with fresh chicken, dried chili peppers, and Sichuan peppercorns, stir-fried to achieve a crispy exterior and tender interior with rich, spicy-aromatic flavor.
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  Korean Spicy Tripe

  Korean spicy tripe is made from beef tripe, blanched and then mixed with chili paste, garlic, green onions, soy sauce, and other seasonings. It has a crisp texture and rich spiciness with a hint of saltiness and aromatic flavors, typical of Korean cuisine.
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  Korean Spicy Bean Sheet

  Korean spicy bean sheet is made from dried bean sheets soaked and mixed with chili paste, garlic, sesame oil, and other seasonings. It has a chewy texture and rich, spicy aroma with a hint of sesame fragrance.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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