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Juxiangyuan Hunan Cuisine

湘菜 · ⭐ 3.5

No. 97 Xueyuan Road, Shanglancun, Shop Unit

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Braised Intestines in Original Flavor

  Fresh pork intestines are slowly stewed with secret seasonings to retain their natural flavor, resulting in a rich and tender dish.
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  Sautéed Corn with Pine Nuts

  Sungari fried corn is a stir-fry dish using sweet corn kernels and pine nuts as main ingredients. Stir-fry corn and pine nuts together with oil and salt, cook until done. Simple to prepare and retains the original flavors of the ingredients.
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  Stewed Pork with Chili in Clay Pot

  A classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
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  Okra and Walnut Salad

  A refreshing cold dish made with fresh okra and walnuts, lightly dressed in a savory sauce.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Egg Fried Noodles

  Egg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
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  Bamboo Shoots with Preserved Pork

  Green bamboo shoot and cured pork dish: slice green bamboo shoots, blanch cured pork to remove odor, then stir-fry together so the pork fat infuses into the shoots for enhanced flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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