Xi Liu Charcoal Grilled Beef (Qingping Ancient Market Branch)
烧烤 · ⭐ 3.7
No. 12 Qiaotou South Road
Dishes
Tom Yum Soup BaseTom Yum Goong broth is made from lemongrass, lime leaves, chili, garlic, onion, fish sauce, and coconut milk, simmered to perfection. It blends aromatic spices with sour and spicy flavors, serving as the base for traditional Thai sour soup, often paired with shrimp, mushrooms, and tomatoes.
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
Large Sea ShrimpFresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
Xilu No.1 BeefXilu No.1 Beef features premium beef slices marinated in a secret sauce and quickly cooked, offering tender and flavorful meat ideal for hot pot or stir-fry.
Xiu Liu Tom Yum Soup PotXiu Liu Tom Yum Soup Pot features fresh shrimp, chicken, and mushrooms simmered in a tangy, spicy broth with Thai herbs like lemongrass and kaffir lime leaves—perfect for dipping vegetables, noodles, or meats.
Six Spicy KimchiA Korean-style fermented cabbage dish made with napa cabbage, chili, garlic, and ginger. It has a tangy, spicy flavor and is commonly served as a side dish.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.