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Impression Earth Pot Chicken

农家菜 · ⭐ 3.8

Room 106, No. 1, Shegang South Road, opposite Gate 3 of Wanda Plaza

Dishes

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  Pork Belly

  A 1-pound pork belly dish, featuring tender and flavorful meat with a balanced fat-to-meat ratio, commonly braised or stewed.
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  Rooster

  Chicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
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  Rooster Rib and Pork Belly Hot Pot

  A pot dish made primarily from rooster ribs and pork belly, simmered with seasonings. Chicken and pork are cut into chunks and slowly cooked with ginger, scallions, and other ingredients to create a rich, savory broth with tender meat.
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  Stove Pot Chicken Soul Dumplings

  A fusion dish combining stewed chicken with potatoes and peppers, served as crispy pan-fried dumplings with a savory, aromatic flavor.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Secret-Recipe Pot Base

  A specially blended seasoning mix of spices, fermented bean paste, Sichuan pepper, and star anise, used to enhance the flavor of hot pots or stews.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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