Shangwei Sausage (Hongqi Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 4 Minsheng Toutao Street (formerly Dongli District), No. 10 Building, No. 3, 1st Floor
Dishes
Special Four Delicacies: Meatballs, Pig's Tripe, Blood Sausage, Egg RollA traditional Chinese dish featuring meatballs, pig's tripe, blood sausage, and egg roll, steamed and pan-fried for a rich, layered taste.
Shangwei Red Sausage Premium Gift BoxA premium gift box featuring handcrafted red sausages made from pork, starch, and spices, smoked for a rich, savory flavor.
Shangwei MeatballsShangwei meatballs are a traditional Chinese dish made from minced pork mixed with seasonings, shaped into balls and cooked by boiling or steaming, offering a tender and savory taste.
Shangwei Air-Dried SausageA traditional cured sausage made from pork, seasoned and air-dried for a savory, firm texture.
Braised Beef Tendon with Green PepperA dish made by slow-cooking beef tendon with green peppers and garlic, resulting in a tender and flavorful texture.
Zhengzong Shangwei SausageAuthentic Shangwei sausage made from fresh pork, starch, and spices, processed through marinating, stuffing, steaming, smoking, and other steps to achieve a bright red color and rich flavor.
Yuchang North-style Roast ChickenYuchang North-style Roast Chicken uses premium local chicken, marinated in a secret sauce and slowly roasted to achieve crispy skin and tender meat, a classic representation of northern Chinese roast chicken.
Yuchang Special Air-Dried SausageMade from premium pork with secret seasoning, air-dried for a rich, savory flavor—perfect as a snack or ingredient.
Yuchang Special SalmonFresh salmon marinated in a secret sauce and pan-seared to perfection, served with aromatic ginger, garlic, and scallions.
Yuchang Egg RollA specialty dish made with eggs and pork filling, hand-rolled and steamed to create a tender outer layer and savory inner filling.