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Pickled Fish Noodles (Huimin Zhengjie Branch)

小吃面食 · ⭐ 3.2

No. 181, Huimin Zheng Street, Building 2, Annex No. 17

Dishes

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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Pickled Pepper Chicken Offal Knife-Sliced Noodles

  A spicy Sichuan dish featuring chicken offal and pickled peppers served with knife-sliced noodles for a bold, aromatic taste.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Spicy Soup Dumplings

  Spicy soup dumplings filled with pork and cabbage, served in a rich red chili broth with aromatic spices.
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  Spicy Red Soup Broad Noodles with Peas and Meat Sauce

  A spicy broad noodle dish featuring peas, minced meat sauce, and a rich red broth, typical of Sichuan cuisine.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Blood Curd Fish Noodles

  A spicy Sichuan dish featuring blood curd, fish slices, and rice noodles in a flavorful broth.
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  Spicy Chicken Noodles

  Spicy chicken noodles made with tender chicken, noodles, and a blend of chili and Sichuan peppercorns for a bold, fiery flavor.

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