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Love This Sheep (Wuzhou International Plaza Branch)

小吃快餐 · ⭐ 3.8

Shop Nos. 1-040, 1-041, 1-042, 1-043, Wuzhou International Business Center, No. 799 Yuhangtang Road

Dishes

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  Five-Spice Lamb Head

  Five-spice lamb head is a dish featuring lamb head as the main ingredient, cleaned and blanched, then simmered slowly with five-spice ingredients like star anise, cinnamon, Sichuan pepper, cloves, fennel, plus soy sauce and cooking wine until tender and flavorful.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Secret Original Flavor Roast Lamb Chops

  Selected high-quality lamb chops are marinated with a special sauce and roasted using traditional methods to retain the original flavor of the lamb, resulting in a crispy exterior and tender interior.
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  Sheep Offal Noodle Soup

  A traditional Northwest Chinese dish featuring sheep offal and flatbread, simmered in a rich broth for deep flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Northwest Hand-Grabbed Lamb

  A traditional Northwest dish featuring tender lamb cooked in broth and enjoyed by hand, highlighting the region's rustic flavors.

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