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Feng Xiu Restaurant (Nanchang Street Store)

特色菜 · ⭐ 4.8

No. 374 Nanchang Street

Dishes

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  Tianmu Lake Fish Head

  Tianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
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  Mother's Home-style Stir-fried Glass Noodles

  Made with glass noodles as the main ingredient, combined with vegetables and meat, stir-fried quickly in hot oil. Has a smooth texture and fresh, fragrant taste, representing typical home-style cuisine.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Hand-Pressed Rice Cake with Wine-Scented Pork

  Hand-pounded rice cake cooked with wine-scented pork; soft and glutinous rice cake paired with tender, aromatic pork. Main ingredients include glutinous rice, pork, and yellow wine, prepared by steaming and stewing.
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  Osmanthus Glacier Eggplant

  A creative dish featuring tender eggplant glazed with osmanthus syrup and chilled in glacier water, offering a refreshing sweet taste.
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  Steamed Cod Fish Meatballs

  Clear stewed cod lion's head made with cod meat, pork mince, ginger, and scallions, shaped into balls and gently simmered in clear broth until tender. The fish is delicate, the meatballs juicy, and the soup clear with a light flavor.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Abalone Stew with Taizhou Bean Noodles

  Abalone stewed slowly with Taizhou bean noodles in a rich broth, enhanced with ginger and scallions. The abalone is tender and smooth, while the noodles absorb the flavorful sauce. Main ingredients: abalone and Taizhou bean noodles.
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  Avocado Nest

  Avocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Crispy Snowflake Beef

  Crispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
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  Flame Beef with Green Sichuan Peppercorns

  A spicy stir-fry of tender beef slices with green Sichuan peppercorns and chili, finished with a flaming oil pour for dramatic effect and intense flavor.
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  Sautéed Australian Scallop with Green Sichuan Pepper

  Fresh Australian scallops are pan-seared with green Sichuan pepper for a numbing, aromatic flavor.
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  Green Sichuan Pepper Chicken Sauce White Fish

  Fresh white fish marinated in green Sichuan pepper chicken sauce and steamed, resulting in tender flesh with a fragrant, savory flavor.
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  Steamed Crab with Fragrant Rice Wine Pork Patty

  Fresh crab steamed with a pork patty marinated in fragrant rice wine, delivering a rich and savory flavor.
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  Black Truffle Pan-Seared Chicken

  Chicken breast pan-seared and baked with black truffle sauce, delivering rich aroma and tender texture.
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  Black Truffle Crispy Sea Cucumber

  A refined dish combining sea cucumber with black truffle, marinated and deep-fried to achieve a crispy exterior and tender interior.

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