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Xiao Ji Steamed Beef Noodles

小吃面食 · ⭐ 3.4

No. 153, Zhengyin South Street

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Coca-Cola Chicken Rice Bowl

  Chicken pieces marinated in soy sauce and cooking wine, then stewed with cola until tender. The rich sauce coats the rice in a bowl, creating a flavorful chicken rice bowl.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Hot-Mixed Intestines and Intestine Heads

  Made from pork large intestine and intestinal heads, boiled then sliced, stir-fried with hot oil and seasonings like garlic and chili, quickly mixed. Crisp and chewy texture with strong aroma and prominent spiciness.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Soy Sauce Chicken Rice

  Chicken cubes are marinated, stir-fried, and simmered with soy sauce, sugar, and cooking wine, then served over steamed white rice. The chicken is tender and flavorful, with a rich, balanced savory-sweet sauce.
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  Baozi with Pig Intestines

  A Chinese snack made by stuffing stewed pork intestines into a baked flatbread, offering a savory and spicy flavor.
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  Spicy Chicken Tips

  A spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
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  Yellow Soybean Pork Knuckle Rice

  Yellow soybean pork knuckle rice features pork knuckle and yellow soybeans braised for hours, resulting in tender, flavorful meat and beans soaked in rich sauce. Served over steamed rice, it offers a savory, aromatic taste.

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