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Chongqing Barbecue (Qianqiao Branch)

烧烤 · ⭐ 3.7

No. 371 Qianqiao Street

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Braised Peanuts

  Spiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Charcoal-grilled Garlic Oyster

  Fresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender meat.
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  Garlic-Flavored Tiao Pi

  A Sichuan-style cold dish made with konjac sheets and seasoned with garlic, chili oil, and soy sauce, offering a refreshing, spicy-savory flavor.
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  Garlic Tofu Skin Salad

  A cold dish made from tofu skin and garlic, seasoned with sesame oil and soy sauce, known for its fresh and savory flavor.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Spicy Duck Tongue Skewers

  Spicy duck tongue skewers made with marinated duck tongues grilled and coated in a fiery Sichuan-style sauce, offering a bold, numbingly spicy flavor.

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