Xiao Yuan Private Kitchen · Old Hot Pot (Nan Da Jie Store)
火锅 · ⭐ 4.7
Telecom Staff Residential Compound, Nan Dajie
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Small Courtyard Small TripeA spicy Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and bold flavor.
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Campus Xiaojun GanA spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a crunchy, flavorful bite.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Old Brine Small PotatoesA home-style dish made with small potatoes simmered in old brine sauce, resulting in soft and flavorful potatoes.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Lotus-Style Spicy BeefA Sichuan dish featuring marinated beef slices arranged in a lotus shape, stir-fried with vegetables and seasoned with chili and Sichuan peppercorns for a bold, numbing heat.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.