Ruida Hotel · Changshan Banquet
小吃快餐 · ⭐ 4.0
No. 146, Chezhan South Street
Dishes
Vegetable Box DelightA refined vegetarian dish made with seasonal vegetables, tofu skin, and mushrooms, steamed to perfection for a fresh and healthy meal.
Yunnan Roasted Young DuckYunnan Roasted Young Duck uses locally sourced tender duck as the main ingredient, marinated and then roasted in a hanging oven. The primary marinade includes Yunnan-specific spices such as salt, Sichuan pepper, tsao-ko, and bay leaves. After cleaning, the duck is evenly coated with the marinade inside and out, then left to marinate for several hours. It is then hung in a special oven and slowly roasted over fruitwood or pinewood fire, basted repeatedly with oil and adjusted for heat until the skin turns golden and crispy while the meat remains tender and juicy. The finished dish features a fragrant, crispy skin and delicate meat with the distinctive aroma of Yunnan spices.
Homestyle Salted PorkA traditional cured pork dish made with salt, spices, and air-dried or smoked for a rich, savory flavor.
New Style Boiled FishNew-style Sichuan boiled fish features tender fish slices as the main ingredient, paired with bean sprouts, wood ear mushrooms, and green vegetables. Spicy chili peppers and Sichuan peppercorns are fried and then simmered in water to create a flavorful broth. The fish slices are added and cooked until done. Finally, hot oil is poured over the dish to enhance the aroma, delivering a spicy, numbing, fresh, and fragrant taste.
Steamed SturgeonSteamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Ox Head BanquetBeef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.