Liang Ge Zheng (Qian Deng Hu Branch)
粤菜 · ⭐ 4.5
ZHIYUE YOUCHENG, Building A, 2nd Floor
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and young pigeon, slowly simmered to create a rich, flavorful broth known for its lung-soothing and health-enhancing properties.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Farmhouse Fruit-Infused Free-Range ChickenFree-range chicken stewed with fresh fruits like apples and pears, resulting in tender meat and a naturally sweet broth.
Duck PuddingA sweet dessert made from eggs, milk, and sugar, shaped like the iconic cartoon character Duck. Delicate and fun.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Oil and Salt Fried RiceA simple yet flavorful dish made by stir-frying rice with oil, salt, and basic ingredients like eggs and vegetables.
Steamed Yellow CatfishA dish featuring fresh yellow catfish steamed to perfection, seasoned with ginger and scallions for a delicate, savory flavor.- Braised Pigeon in Clay PotA Cantonese dish featuring tender young pigeon slow-cooked in a clay pot with ginger and scallions, resulting in rich, savory flavors.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.