Su Hang Snacks
小吃快餐 · ⭐ 3.5
No. 5 Hangji Road
Dishes
Pork Chop Noodles with DumplingsA Chinese home-style dish featuring pork chop and dumpling noodles, stir-fried or stewed in savory sauce.
排骨面疙瘩排骨面疙瘩是以猪排骨和面粉为主要食材制作的面食。先将排骨炖煮至软烂，再将面粉加水揉成面团，搓成小面疙瘩下入汤中煮熟，最后将面疙瘩与排骨汤混合食用。
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Mushroom NoodlesMushroom noodles are made primarily with flour and mushrooms, mixed with seasonings and hand-kneaded. The dough is shaped into small pieces, boiled in water, and then served with sauce or broth.
Snow Cabbage Pork Noodle DumplingsA traditional Chinese dish made with snow cabbage, pork strips, and homemade noodle dumplings, simmered together for a savory and satisfying meal.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodles are a Chinese noodle dish made with shiitake mushrooms, pork slices, and flour. The flour is kneaded into small pieces and cooked, then mixed with stir-fried shiitake mushrooms and pork slices.
Chicken Claw Noodle DumplingsChicken claw noodle dumplings is a Chinese snack made with chicken claws and flour. The chicken claws are first stewed until tender, then mixed with noodle dumplings and seasoned before being served.