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Xiangshan Dumpling Shop

小吃快餐 · ⭐ 4.5

Xiangshan Garden Commercial Shops, Jiaochang Road

Dishes

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  Chinese Cabbage with Pork

  A classic Chinese dish made with Chinese cabbage and pork, stir-fried together to create a savory and tender meal.
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  Chinese Pork and Napa Cabbage Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh napa cabbage, steamed or boiled and served in clear broth or with dipping sauce.
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  Bamboo Shoot Dried Dumplings

  Bamboo shoot dried dumplings feature a savory filling of dried bamboo shoots and pork, wrapped in thin dough and boiled to perfection. The broth is light yet flavorful, highlighting the crisp texture of the bamboo shoots.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
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  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
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  Shiitake and Greens Pork Dumplings

  A savory dumpling filled with pork, shiitake mushrooms, and greens, steamed or boiled to perfection.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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