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Hou Jie BBQ

烧烤 · ⭐ 3.8

No. 30 Wuai Street

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Backstreet Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Mixed Fresh Cuttlefish

  A dish made with fresh cuttlefish mixed with seasonings like ginger, garlic, and chili, offering a delicate and savory taste.
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  Signature Scallop Rice

  Signature scallop rice is made with fresh scallops, rice, green onions, and a touch of broth. The scallops are tender and chewy, while the rice absorbs their savory flavor, creating a rich and satisfying dish. Simple preparation highlights the natural taste of the ingredients.
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  Signature Grilled Eel

  Our signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Classic Lean Beef

  Old-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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