Jiuqian Guan Salt-Flavored Cuisine

Name: Jiuqian Guan Salt-Flavored Cuisine
Rating: 3.6

川菜 · ⭐ 3.6

No. 1315 Jingyuan Road

Dishes

Pan-fried Chicken Feet
A dish of chicken feet blanched and pan-fried until golden, then simmered with seasonings for a savory, tender bite.
Sizzling Wuyu Fish Slices
A spicy stir-fried dish made with tender fish slices and vegetables, popular in Sichuan cuisine.
Spicy猪腰 Stir-fry
Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Pork Intestines
A Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Secret-Recipe Rabbit Head
A specialty dish made with rabbit head, marinated and slowly stewed to achieve tender meat and rich flavor, commonly served as a banquet or drinking snack.