Jiao Xianshuo (Qinling Market Store)
小吃快餐 · ⭐ 4.0
10 meters west of the intersection of Qinling Road and Yinghe Road, north side of the road
Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Huanghua Fresh Meat Raw DumplingsHuanghua fresh meat raw dumplings are a specialty snack made with fresh pork and huai flowers, hand-rolled and eaten uncooked. The texture is tender with the fragrance of huai flowers.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and steamed or boiled for a delicate, savory taste.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Fresh Herb and Pork DumplingsFresh shepherd's purse and pork dumplings made by mixing chopped shepherd's purse with minced pork, seasoned and wrapped in dough, then boiled or steamed.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and Pork DumplingsLeek and pork dumplings made with fresh ingredients, steamed to perfection for a tender and flavorful bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Celery Pork DumplingsFresh celery and pork are mixed into a filling, then hand-formed into dumplings and steamed to perfection—deliciously tender and aromatic.