Tao Ge · Beef Slicing & Pickled Radish Duck Soup (Yintai City Store)
火锅 · ⭐ 4.8
Unit 226, Level 2, Building 7, Yuefang, No. 1999 Yizhou Avenue, High-Tech Zone (second floor behind the original 'Gaga Duck Head' restaurant)
Dragon Mate tips
这家饭店位于Unit 226, Level 2, Building 7, Yuefang, No. 1999 Yizhou Avenue, High-Tech Zone (second floor behind the original 'Gaga Duck Head' restaurant)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Five-Spice Yellow Beef、Knife and Fork Beef Stew、Signature Fork-shaped Beef Cubes。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 4.8
- Address: Unit 226, Level 2, Building 7, Yuefang, No. 1999 Yizhou Avenue, High-Tech Zone (second floor behind the original 'Gaga Duck Head' restaurant)
- Popular dishes: Five-Spice Yellow Beef, Knife and Fork Beef Stew, Signature Fork-shaped Beef Cubes, 松茸七彩菌土鸡汤, Clear Soup Beef
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Dishes
Five-Spice Yellow BeefFive-Spice Yellow Beef is made with yellow beef slowly stewed in a blend of five spices, resulting in tender, flavorful meat.
Knife and Fork Beef StewA Sichuan-style dish made with beef stewed in chili and Sichuan peppercorns, offering a rich, spicy, and numbing flavor.
Signature Fork-shaped Beef CubesA signature dish featuring tender beef cubes slow-cooked in a spicy sauce, served in a unique fork-shaped presentation.
松茸七彩菌土鸡汤A rich broth made with fresh matsutake, colorful mushrooms, and free-range chicken, slow-cooked to perfection for a delicate, savory flavor.
Clear Soup BeefFresh beef is gently simmered in clear broth with ginger and scallions, resulting in a light, savory dish with tender meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Corn Cake with Special FlavorA special grilled corn cake made from fresh cornmeal, baked on the edge of a pan until crispy outside and soft inside, served with a secret sauce for a sweet and aromatic taste.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.