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Ji Xiang Yuan Hakka Restaurant (Bao'an Yin Tian Branch)

粤菜 · ⭐ 4.0

No. 223-15 Longteng Industrial Road

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Hakka Steamed Fish Head

  Hakka Steamed Fish Head features a fresh fish head steamed with ginger, scallions, and garlic, resulting in tender meat and rich broth that highlights the natural flavor of the fish.
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  Mountain Spring Water Pork Soup

  A savory soup made by slow-cooking pork in mountain spring water, resulting in tender meat and a clear, flavorful broth.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Coarse Grain Pancake

  Cornmeal pancakes are made by mixing corn flour, millet flour, and other coarse grains, then adding water to form a batter. The batter is cooked on a hot pan. Add green onions, sesame seeds, or vegetables for flavor, or serve with sauce.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Honey Glazed Duck

  Honey Glazed Duck is a Chinese dish made by roasting duck coated in honey or syrup, resulting in a sweet, glossy finish and tender meat.
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  Steamed Conch with Soy Sauce

  A Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.

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