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Yintao Restaurant

粤菜 · ⭐ 3.6

80 meters south of the intersection of Lunle Line and Tanxi Huancun Road

Dishes

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  Salted Pork Bone Porridge

  A savory rice porridge made by slow-cooking pork bones and rice until tender, resulting in a creamy, flavorful dish commonly enjoyed in Cantonese households.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Plum Pork Ribs

  Pork ribs simmered with plums, offering a sweet and sour flavor with tender meat.
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  Steamed Sea Bass with Preserved Olive

  Lan角蒸边鱼 is a dish featuring perch as the main ingredient, steamed with preserved olives (the flesh of black olives). After marinating, the fish is steamed together with chopped olives, preserving the fish's tenderness and the unique aroma of the olives.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Shunde Fish Skin

  A traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.

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