Shaxian Snacks
小吃快餐 · ⭐ 3.2
Southeast corner of the intersection of Baishazhou Avenue and Baisha 3rd Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Pigeon Soup NoodlesPigeon soup noodles are made primarily with pigeon meat, simmered with辅料 such as ginger slices and green onions to create a clear broth, then cooked noodles are added to the soup. Pigeon meat is rich in protein, the soup has a clear color, and the flavor is delicious.