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People's Restaurant (Lingkou Road Store)

小吃快餐 · ⭐ 3.5

Lingkou Road, Hongling Garden Phase II

Dishes

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  Braised Beef Brisket with Sauce

  Beef brisket slowly braised in a rich sauce with vegetables, tender and flavorful.
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  Special Beef Shank

  A slow-cooked dish featuring beef shank and bones, tender and flavorful with a rich broth and secret sauce.
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  Sauce-Infused Yellow Croaker

  Fresh yellow croaker marinated in rice wine lees and steamed, resulting in tender fish with a rich, aromatic flavor.
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  Braised Male Fish Head

  A Chinese dish featuring a male fish head braised with soy sauce, ginger, and scallions, resulting in tender meat and rich flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Duck

  Spicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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