Guli Xiang Delicacies (Second Branch)
小吃快餐 · ⭐ 3.4
No. 5, Jiaoyun Fu'an, Heping Street
Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Soy Sauce ChickenSauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.
Bone-Infused Braised ChickenA Chinese dish made by marinating, stewing, and slow-braising whole chicken to achieve tender meat with rich bone flavor.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.