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Yongsheng Home-style Cuisine

家常菜 · ⭐ 3.9

No. 184 Yunnan Road

Dishes

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  Milk-Scented Pork Cutlet

  A dish featuring tender pork loin marinated and fried to golden crispness, infused with a rich milk aroma and served with sweet soy sauce or salted pepper.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Yongsheng Home-style Dish

  Yongsheng home-style dish is a Chinese home-cooked dish made with pork, green peppers, and garlic, stir-fried with a salty and fragrant flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Catfish with Eggplant

  A traditional Chinese dish featuring catfish and eggplant braised together in savory sauce, resulting in tender fish and flavorful, soft eggplant.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Shrimp and Abalone Dumplings

  Shrimp and abalone dumplings made with fresh shrimp and abalone, hand-folded for a delicate texture and rich flavor.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  鱿鱼爪

  鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。

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