Dongxing Chaozhou Pot Rice Porridge
小吃快餐 · ⭐
Room 101, No. 21 Touzhen Road
Dishes
Spiced Beef SaladA cold dish made by simmering beef with five-spice seasoning, then slicing and mixing with garlic, cilantro, and chili oil for a savory, slightly spicy flavor.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Stir-Fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
Pickled Chili Chicken FeetA cold dish made with boneless chicken feet marinated in pickled chili and spices, known for its crisp texture and spicy-sour flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Braised Spare Ribs Rice PorridgeA comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot until creamy and flavorful.
Pork Meatball Seaweed SoupA comforting soup made with pork meatballs and seaweed, known for its savory flavor and simple preparation.
Iron Plate Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with vegetables on a hot iron plate, resulting in a flavorful and aromatic meal.
Fragrant Pork TailsFragrant pork tails are a dish made primarily with pork tails, blanched and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until tender and flavorful, finished with chopped scallions or cilantro.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.