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Nan Sen Freshly Sliced Beef Hot Pot (Classic Double City Store)

火锅 · ⭐ 4.0

Zone C, Jingdian Shuangcheng

Dishes

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  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
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  Beef with Skin

  Skinned small yellow beef is a dish featuring small yellow beef with skin, stewed with seasonings to make the meat tender and flavorful, while the skin adds a chewy, gelatinous texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Litsea Cubeba Sour Soup Base

  Aromatic Sichuan pepper broth uses Sichuan pepper as the main seasoning, combined with bone broth from pork or chicken, and cooked with pickled vegetables, tomatoes, and ginger. Sichuan pepper adds a unique fragrance and mild acidity, resulting in a rich, savory soup ideal for boiling meats, vegetables, and tofu.
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  Hot Pot Bamboo Shoots

  Hot pot bamboo shoots is a hot pot side dish made primarily from fresh bamboo shoots, sliced or cut into segments and cooked in the hot pot. The tender, crisp texture offers a refreshing taste that enhances various hot pot broths and dipping sauces.
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  Sticky Rice Hand-Pressed Lemon Tea

  Fresh lemon slices, sticky rice powder, and black tea are hand-pounded together for a refreshing, subtly sweet and tangy drink.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Freshly Cut Beef Chest Fat

  Freshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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