Crab & Painting (Beijing Capital International Central Store, Grand Hall Branch)
鱼鲜 · ⭐ 4.8
Unit NL4010, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue
Dishes
CrabMade primarily with crab, typically cleaned and steamed or stir-fried, seasoned with ginger, scallions, and sometimes yellow wine or soy sauce for enhanced flavor.
SnowPickled mustard greens are made from fermented salted mustard greens, primarily using mustard greens and seasonings. After washing and fermenting the greens, they are stir-fried with pork, chili, or added to soups as a side dish.- UrchinSea urchin is a marine creature often used as a premium ingredient. Mainly made from fresh sea urchin roe, it's typically eaten raw or lightly seasoned, and can also be used in sushi, sashimi, or with rice and noodles. Remove impurities during preparation to preserve its natural freshness.
Three-Color Quinoa Crab SaladA refreshing salad featuring three-color quinoa, crab meat, avocado, cherry tomatoes, and arugula, dressed with lemon olive oil vinaigrette.
Imperial Crab Nine WaysImperial crab nine-course dish features various cooking methods to highlight different parts of the crab. Includes sashimi, crab roe steamed egg, crab fried rice, leg stew, braised claws, pan-fried body, crab paste noodle sauce, roasted shell, and crab foot hot pot.
Six Ways of Hair CrabA creative dish featuring fresh hairy crab prepared in six different ways—steamed, braised, stir-fried, stewed, pickled, and raw—to highlight its rich flavor and versatility.
Crystal Crab Six WaysCrystal Crab Six Ways is a dish featuring crab as the main ingredient, typically using fresh live crabs. The crab is disassembled and prepared in six different ways: steaming, boiling, stir-frying, stewing, marinating, and making crab roe soup. Each method highlights the unique flavors of different crab parts such as crab meat, crab fat, and crab roe.- Sea Urchin Sashimi (2.5-3 oz)Sea urchin sashimi uses fresh sea urchin, shelled and sliced or presented whole, served chilled without heating to preserve its natural state.
Beef Egg TartBeef egg tart is a dessert made primarily from milk, eggs, and sugar. The custard mixture is poured into a pastry shell and baked. The shell is usually flaky or cream puff pastry, with a golden yellow filling that is smooth and tender.
Charcoal-Grilled Snow Crab LegsCharcoal-grilled snow crab legs are made with fresh snow crab legs, grilled over charcoal to retain their original flavor, with tender meat and a unique taste.
Snow Crab Six WaysSnow crab six-course is a dish featuring snow crab as the main ingredient, with crab meat, roe, fat, legs, claws, and shell each prepared differently through steaming, stir-frying, stewing, and pickling to highlight their unique flavors and textures.
Snow Crab ChawanmushiSnow crab chawanmushi made with snow crab meat, eggs, dashi broth, and a touch of ginger. Mixed, strained, and steamed in small bowls for a delicate texture, tender crab, and clear, refreshing broth.- Steamed Snow CrabSteamed snow crab is a dish made with snow crab as the main ingredient, seasoned with ginger slices and scallions, and cooked using steam. The cleaned crab is placed in a steamer and heated with high-temperature steam to ensure tender, fresh meat.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Lobster SashimiFresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.
Golden Sea UrchinGolden sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically eaten raw or with a touch of lemon juice and soy sauce. Some recipes mix it with egg yolk and steam it for a golden, enticing texture.
Black Pepper Grilled Beef TongueFresh beef tongue marinated with black pepper, garlic, and soy sauce, then grilled to perfection—crispy on the outside, tender within.
Black Gold Abalone SashimiBlack gold abalone sashimi features fresh abalone with truffle, cucumber, and carrot. Sliced after low-temperature cooking and arranged with special sauce and garnishes for an elegant cold dish.