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Wanshou Palace Pinghuo Fresh Spicy Stir-fry (Wanda Jinjie Store)

赣菜 · ⭐

2nd Floor, Wanda Jinjie, Huizhan Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Special Sirloin Bones

  Premium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  老南昌白糖糕

  老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
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  Old Lady Lotus Root Slices

  A spicy Sichuan snack made from crispy fried lotus root slices stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
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  Marinated Fish with Dipping Sauce

  A dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Squid Tentacles Stir-fry

  Spicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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