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Qin's Shaanxi Kitchen (Hexie Community Branch)

小吃快餐 · ⭐ 3.6

80 meters west of the intersection of Jinzi Street and Nanhu Road

Dishes

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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Sour and Spicy Handmade Rice Noodles with Small Chili

  Sour and spicy handmade rice noodles made with small chili, vinegar, and chili oil. The texture is smooth, and the flavor is sour and spicy.
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  Noodles with Beef Tendon Mix

  A dish combining hand-rolled noodles and tender beef tendon, seasoned with a flavorful sauce for a rich, spicy taste.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Raw Garlic

  Raw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
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  Red Sugar Fermented Rice Egg

  A traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
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  Lao Tongguan Thousand-layer Cake

  A traditional Shaanxi pastry made by layering and baking dough, resulting in a crispy, fragrant treat with sesame and scallions.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.

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