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JW Marriott Hangzhou Cru Steakhouse

西餐 · ⭐ 4.9

2nd Floor, JW Marriott Hotel, No. 28, Hushu South Road (at Midu Bridge Intersection)

Dishes

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  Iberian 5J Ham

  Iberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
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  Wagyu Snowflake Grade 7 Ribeye

  Premium Wagyu ribeye with fine marbling, slow-cooked to perfection for a tender and juicy experience.
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  Jacobs Creek Winemaker's Selection Merlot Red Wine

  A premium red wine crafted from carefully selected Merlot grapes, offering smooth texture and rich fruit aromas of black cherry and plum, ideal for pairing with red meat or cheese.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Australian Wagyu Sirloin

  Australian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  English Creamy Clam Soup

  A rich and creamy soup made with fresh clams, onions, potatoes, and cream, slowly simmered to create a smooth, savory dish with a delicate seafood flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Bone-in Steak

  Ribeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.
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  Lobster Soup

  Lobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.

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