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Huayu Sichuan Restaurant (Double Tower Branch)

川菜 · ⭐ 4.7

Unit 301, Level 3, Greenland Sky City, Yulin North Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Tai'an Yellow Croaker

  Tai'an Yellow Croaker is a Chinese dish made with fresh yellow croaker fish, seasoned with scallions, ginger, and garlic, and cooked by steaming or braising. It has a tender texture and a light, fresh flavor.
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  Stir-fried bok choy with bean threads

  Braised bean threads with baby bok choy is a home-style stir-fry using baby bok choy and bean threads. Soak bean threads, cut into pieces, wash and chop baby bok choy. Stir-fry minced garlic in hot oil, add bean threads, then quickly stir in baby bok choy until just cooked. Season with salt.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Beef Strips

  A Sichuan dish featuring tender beef strips stir-fried with chili and garlic for a bold, spicy flavor.
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  Clear-style Mao Xue Wang

  Qingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
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  Stir-fried Bamboo Shoots with Intestines

  Stir-fried bamboo shoots with intestines is a Chinese stir-fry dish made with bamboo shoots and intestines, cooked quickly over high heat. The bamboo shoots are crisp, and the intestines are tender, offering a rich texture.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Fish-Flavored Crispy Eggplant Strips

  A crispy fried eggplant dish seasoned with a tangy, sweet and savory fish-flavored sauce, typical of Sichuan cuisine.
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  Chicken Thread Mixed with Four-Color Buckwheat Noodles

  Chicken thread mixed with four-color buckwheat noodles is a Chinese noodle dish made with chicken threads and four-color buckwheat noodles, combined with scallions, ginger, and other seasonings. The noodles are chewy and have a rich texture with a delicious taste.

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