Dou Si Offal Noodles (Jiangdu Road Store)
小吃面食 · ⭐ 3.8
Opposite Building No. 14, Huishanli, Jiangdu Road

Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Special Tofu PuffsSpecial tofu puffs are made from fried tofu bubbles filled with minced meat and vegetables, then simmered or stir-fried in a savory sauce. Soy sauce, sugar, and cooking wine are commonly used to enhance flavor.
Special Fish DumplingsSpecialty fish tofu is made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and shaped into balls, which are either fried or boiled. The finished product has a crispy exterior and tender interior, offering a rich and varied texture.
Special Chicken NeckSpecial chicken necks are marinated, then braised or stir-fried with spices and seasonings for rich flavor. The dish has a bright red color and a chewy texture with aromatic spice notes.
Secret-Recipe TripeA flavorful dish made by slow-cooking beef tripe in a secret spice blend until tender and aromatic.
窦四牛杂面窦四牛杂面以牛杂(包括牛肚、牛肠、牛肺等)和面条为主要食材,牛杂经过焯水去腥后与香料一同炖煮,使味道浓郁,最后将炖好的牛杂与汤汁浇在煮熟的面条上,配以葱花、香菜等点缀。
Ming Nian Da Apple FlavorA carbonated beverage with a refreshing apple flavor, perfect for pairing with meals or enjoying on its own.
Pulse Lime FlavorPulse Lime is a sports drink with lime flavor, containing water, sugar, citric acid, food flavoring, and electrolytes. Made by blending lime extract with carbonated water for a refreshing taste, ideal for rehydration and energy replenishment after exercise.
Mustard Oil Mixed Three ShredsMustard oil mixed three shreds is a cold dish made with carrots, cucumber, and wood ear fungus, seasoned with mustard oil. It is simple to prepare and has a refreshing taste with a unique mustard flavor.
Bawang Beef Offal NoodlesA hearty noodle dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich, spiced broth and served with slippery noodles.