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Tianqiao Tu Lian Yu

地方菜 · ⭐ 4.0

Under the Tianqiao Bridge on Huaihuai Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Red and Green Chili

  A quick stir-fry of red and green peppers, seasoned with garlic and light soy sauce, delivering a crisp texture and savory flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Spicy Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp and pickled vegetables, popular in Sichuan cuisine.
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  Scallion Beef Stir-fry

  A stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Fried Tofu with Meat

  A Chinese home-style dish made by stir-frying tofu with minced meat and seasonings, resulting in a soft and savory flavor.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Spicy Fish with Carp

  A spicy Sichuan dish made with carp, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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