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Guo Daxia Huang Ni Jiao Hua Chicken (Xinzhu Store)

小吃快餐 · ⭐

No. 20, Group 5, Cangmen Village, Gangxing 4th Road, Xinzhu Town, International Port Area

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
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  Five-Spice Clay-Baked Chicken

  A traditional Chinese dish where a marinated chicken is wrapped in lotus leaves and clay, then baked to perfection, resulting in tender meat infused with five-spice aroma.
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  Liupu Chili Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
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  Braised Turtle

  A traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Crispy Radish Dried

  Crispy radish dried is a traditional Chinese preserved vegetable made by sun-drying sliced radishes and seasoning with salt, sugar, and spices for a savory, crunchy snack.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Guo Daxia Yellow Mud Beggar Chicken

  A traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then coated in yellow clay and roasted over fire. The meat is tender and infused with the aroma of lotus leaves and earthy clay.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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