Dongwu Noodle House (Qingjianhu Commercial Center)
小吃面食 · ⭐ 3.9
Unit B108, Qingjianhu Commercial Center, No. 35 Weihé Road
Dishes
Braised Wheat Gluten NoodlesA dish made by simmering wheat gluten in a savory sauce of soy sauce, sugar, and spices, resulting in a tender and flavorful texture.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Flat Bamboo Shoot and Tofu Skin NoodlesA traditional Jiangnan noodle dish made with pickled flat bamboo shoots and fried tofu skin, simmered in a savory broth for a delicate, umami-rich flavor.
Bamboo Shoot and Egg NoodlesA Chinese noodle dish featuring bamboo shoots, minced pork, greens, and scrambled eggs in a savory broth.
Onion Intestine RiceA Chinese dish featuring pork intestine and onion stir-fried together and served over rice, offering a savory and aromatic flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Spicy Sauce Braised Pork NoodlesSpicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Chicken Broth Noodles with Fried Pork Cutlet, Tofu Chicken and GreensA savory noodle dish featuring chicken broth, fried pork cutlet, tofu chicken, and fresh greens.