Haokex Beef House
火锅 · ⭐ 3.7
Near No. 124, Yixing Road
Dishes
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Donkey-hide Gelatin Plum Kidney BeansA nourishing dessert combining kidney beans, donkey-hide gelatin, and plums, slow-cooked to a soft, tangy-sweet consistency.