Dayike (Global Port Branch)
小吃快餐 · ⭐ 3.5
Unit G1-21A, No. 15, Yuexing Global Harbour, Jihua 6th Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Deep-Fried Dough StickYoutiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
Scholar's Prosperity PorridgeA nutritious rice porridge made with lean meat, shrimp, and mushrooms, symbolizing academic success and good fortune.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Bamboo Shoot and Scallop Rice PorridgeA savory rice porridge made with dried scallops, offering a delicate flavor and smooth texture.
Fresh Pig Blood Rice PorridgeA savory rice porridge made with fresh pig blood and rice, quickly cooked in boiling water for a smooth, rich texture.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Fresh Pork Wonton Noodle SoupFresh pork wontons served in a clear broth with chewy noodles, a classic Cantonese dish.
Egg Fried Silver Thread Rice NoodlesA Chinese home-style dish made by stir-frying eggs and silver thread rice noodles quickly. Main ingredients include eggs, silver thread rice noodles, scallions, and a small amount of seasonings. The texture is smooth and tender with a mild salty flavor.