Hedu Niangu Beef (Men Shan Dao Store)
美食 · ⭐ 3.7
No. 275 Mingshan Avenue, Shop No. 4
Dishes
Hengdu Five-Spice Ox TripeHengdu Five-Spice Ox Tripe is made by marinating fresh ox tripe with five-spice seasonings and other ingredients, then braising it. It has a soft and chewy texture with a rich aroma and distinct five-spice flavor.
Hengdu Boneless Meat SetHengdu Boneless Meat Set is a dish made with selected lean meat, which is deboned and then marinated and pan-fried. The main ingredients are pork or beef, with a tender texture and unique flavor.
Hengdu Beef Noodles Half PriceHengdu beef noodles are made with high-quality beef slices stir-fried with special sauce, offering a tender texture and rich flavor.
Hengdu Beef Brisket in PackHengdu Beef Brisket in Pack is a ready-to-eat food made from high-quality beef brisket, cut into blocks, marinated, and stewed at high temperature. The main ingredient is beef, with a salty and fresh taste, suitable for various cooking methods.
Hengdu Premium Filet Mignon SteakHengdu Premium Filet Mignon Steak is made from high-quality beef fillet, carefully processed and marinated, then cooked with high-temperature pan-frying for a crispy outside and tender inside.
Hengdu Premium Sirloin SteakHengdu Premium Sirloin Steak uses high-quality sirloin cuts, made from selected beef, and is marinated and grilled to retain the tender and juicy texture of the meat.
Hengdu Ribeye SteakHengdu Ribeye Steak is made from high-quality beef, using the ribeye portion as the main ingredient, and is cooked by pan-frying to retain the original flavor of the beef.
Hengdu Super Value T-Bone SteakHengdu Super Value T-Bone Steak is made from high-quality beef, pan-fried to retain its tender and juicy texture with rich flavor.
Hengdu Fragrant Beef SkewersHengdu Fragrant Beef Skewers is a Chinese barbecue dish made with fresh beef, marinated and grilled on skewers. The meat is tender, fragrant, and rich in flavor.
Hengdu Spicy Beef TripeHengdu Spicy Beef Tripe is a Sichuan dish made with beef tripe and spices such as chili and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor with strong regional characteristics.