Close

Luo Ama Luosifen (Baiyun Road Branch)

小吃快餐 · ⭐ 3.6

No. 44 Baiyun Road

Dishes

• 

  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
• 

  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
• 

  Fried Duck Feet with Skin from Guangxi

  A specialty snack from Guangxi made by marinating duck feet, coating them in batter, and deep-frying until crispy outside and tender inside.
• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Braised Duck Leg Luosifen

  Braised duck leg with spicy and sour Luosifen noodles, a flavorful fusion dish combining tender meat and aromatic broth.
• 

  Braised Beef Shank Luosifen

  A fusion dish combining braised beef brisket with the spicy-sour flavor of Luosifen, featuring tender beef in a rich broth served over rice noodles with toppings like fried tofu and peanuts.
• 

  Braised Chicken Feet with Luosifen

  Tiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
• 

  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
• 

  Snail Meat Dry with Snail Rice Noodles

  A dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.
• 

  Crispy Fried Egg Luosifen

  A flavorful Luosifen dish with crispy fried eggs, combining the spicy-sour broth with a crunchy egg for a satisfying bite.
• 

  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
• 

  Egg Fried Snail Noodle

  A creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.

Reviews