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One Basket of Craftsmanship (Xicheng Times Branch)

小吃快餐 · ⭐ 3.8

Shops on Levels 1–2 of the Annex Building, Jianfa Xicheng Commercial Plaza, Keji Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Longan Eight Treasures Porridge

  Longan Eight Treasure Porridge is made by simmering glutinous rice, longan, red beans, mung beans, peanuts, lotus seeds, red dates, and coix seed together until soft and thick.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
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  Wuhan-style Hot Dry Noodles

  Wuhan-style hot dry noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, and chili oil, topped with radish, green onions, and cilantro for a savory, aromatic flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
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  Vegetable Steamed Dumplings

  Steamed dumplings filled with a mix of fresh vegetables, wrapped in thin dough and cooked by steaming for a delicate, savory flavor.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Creamy Corn Juice

  Creamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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