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Yixiu · Hot Pot (Hanyang Store)

火锅 · ⭐ 4.3

No. 2, Wenxuan Road, A3-2 Plot, China Merchants Park 1872 Project, Huayuanli Commercial Building, Floor 1, Shop No.

Dishes

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  XO Sauce Radish Cake

  A Cantonese dim sum made from radish, rice flour, and XO sauce, steamed to a soft, savory texture with a rich umami flavor.
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  Stir-fried Beef with Holy Basil

  Stir-fried Beef with Holy Basil is a classic Thai dish. Main ingredients include minced beef, fresh holy basil leaves, garlic, chili peppers, and fish sauce. The dish is prepared by stir-frying garlic and chili until fragrant, adding minced beef and cooking until browned, then seasoning with fish sauce and other condiments. Finally, a generous amount of holy basil leaves is added and quickly tossed until wilted. The dish is aromatic, with tender beef and the distinctive spicy fragrance of holy basil.
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  Coconut Qingyuan Chicken

  A delicately stewed dish featuring tender Qingyuan chicken infused with coconut water, resulting in a refreshing and savory flavor.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
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  Radish and Beef Stew

  A hearty stew made with beef and radish, slow-cooked to tender perfection with a rich, savory broth.
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  Tofu Cake

  A traditional Chinese snack made from soft tofu mixed with dried shrimp and mushrooms, steamed to a tender texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  High Mountain White Radish

  A dish made from high-altitude white radish, gently stir-fried or simmered to preserve its crisp texture and mild sweetness.
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  Braised Shrimp and Tofu Skin Rolls

  Fresh shrimp mixed with seasonings is wrapped in tofu skin and steamed, then served with a rich abalone sauce for a savory and tender dish.
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  Fresh Abalone

  Fresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.

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