Shijia Zhuang (Nanbian Henglu Store)
粤菜 · ⭐ 3.5
No. 10, Nanbian Heng Road
Dishes
Ginger and Garlic Oil DipA flavorful dipping sauce made from ginger, garlic, and oil, commonly used in Sichuan cuisine for hot pot or cold dishes.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Delicious Boiled VegetablesA simple and healthy dish made by briefly boiling fresh greens and serving with a light sauce, preserving their natural flavor and crispness.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.