Er Jiao Wu Hotpot Skewers (Haotang International Wangu Li Store)

Name: Er Jiao Wu Hotpot Skewers (Haotang International Wangu Li Store)
Rating: 3.6

火锅 · ⭐ 3.6

180 meters southeast of the intersection of Wanlong Avenue and Qianqiu Avenue

Dishes

Spicy Hot Pot Skewers
Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Nine-grid Hot Pot
A hot pot with nine separate compartments for different broths, served with meats and vegetables, popular in Sichuan cuisine.
Spicy Oil Pot
A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Braised Pig's Feet
Braised pig trotters is a dish made primarily from pig trotters, slow-cooked until tender and flavorful. The trotters are first blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, ginger, and other seasonings until soft and rich in gelatin.
Donkey Roll
驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.