Ming Yue (Yajule Star River Bay Branch)
其他美食 · ⭐ 3.5
龙城大道雅居乐·星河湾底商
Dishes
Wagyu Hot PotA dish featuring premium wagyu beef and fresh vegetables cooked in a flavorful broth, typically served in a hot pot style.
Imperial Crab Hot PotA hot pot dish featuring fresh imperial crab, vegetables, and mushrooms cooked in a clear or seafood broth, served fresh and flavorful.
Songrong and Morel Chicken SoupA nourishing soup made by slow-cooking chicken with Songrong and morel mushrooms, resulting in a clear broth with rich aroma and health benefits.
Tomato and Loofah with Fried Wheat GlutenA Chinese home-style dish featuring tomatoes, loofah, and fried wheat gluten, simmered together for a savory and satisfying meal.
Stone Pot MushroomsA dish featuring fresh mushrooms stir-fried in a hot stone pot with garlic and scallions, resulting in a savory and aromatic flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Fried Small FishA Chinese snack made by deep-frying small fish coated in a light batter until crispy and golden.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Braised Goose Feet with Abalone Sauce over RiceGoose feet are slow-cooked until tender and served over steamed rice with a rich abalone sauce.