Old Ji's Oyster House · Night Market · Street Food Stall
鱼鲜 · ⭐ 4.1
Aicheng Street, HaiChuang Park Talent Apartment Phase II, Building 2, 1st Floor, Shop No. 1-10
Dishes
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
Seafood PancakeA Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
Ace Beef Skewers (8 Skewers/Bundle)Ace beef skewers are made from high-quality beef, with 8 skewers per bundle. The beef is marinated and grilled on bamboo sticks over charcoal, resulting in a crispy exterior and tender interior.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Grouper Hot PotA hot pot dish featuring fresh grouper fish, vegetables, and mushrooms in a clear or seafood broth. The tender fish and flavorful soup make it ideal for sharing.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Secret-Recipe Black FungusA cold dish made from dried black fungus marinated with garlic, chili, soy sauce, and vinegar, offering a crisp texture and distinctive flavor.
Secret-Recipe AbaloneSecret recipe abalone is made from fresh abalone, carefully processed and marinated with a specially crafted seasoning to infuse rich flavor. During cooking, precise control of heat ensures the abalone remains tender while fully absorbing the aroma of the seasonings, resulting in a unique and delicious dish.
Bamboo Steamed OystersA seafood dish featuring fresh oysters steamed in a bamboo basket, seasoned with garlic and ginger for a delicate, savory flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
Crispy Spicy Yellow CroakerA dish of fresh small yellow croaker fish, marinated, coated in batter and deep-fried until crispy, then stir-fried with chili and aromatics for a spicy, crunchy flavor.
Pan-Fried Pork IntestinesPan-fried pork intestines seasoned and cooked until crispy outside and tender inside, a popular street food in China.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.