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Yoshinoya (Fuyuehui Branch)

小吃快餐 · ⭐ 3.8

Shop 102-1, 1st Floor, Fuyuehui, No. 1888 Caoyang Road

Dishes

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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Family-Style Braised Pork Rice

  Homestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
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  Japanese Pork Cutlet Rice

  Japanese pork cutlet rice features crispy fried pork cutlet served over steamed rice, often with cabbage and a savory sauce.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Red Curry Rice with Options

  Red curry rice with optional ingredients, made with a tomato-based red curry sauce and served with rice.
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  Golden Orange Lemon

  Golden Orange Lemon is a drink made primarily with golden oranges and lemons. The golden oranges and lemons are sliced, mixed with sugar and water, and then chilled before serving.
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  Korean Beef Bibimbap

  Korean beef rice bowl features seasoned beef, carrots, spinach, bean sprouts, and rice topped with spicy Korean sauce. Beef is marinated in soy sauce, sugar, garlic, and sesame oil before stir-frying.
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  Mapo Tofu Beef Rice

  A spicy and savory dish featuring tender tofu and seasoned beef, served over steamed rice.

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