Grill Kitchen (Jincheng 1 Canteen Branch)
小吃快餐 · ⭐
No. 1 Xiyuan Avenue, Sichuan University Jincheng College, Dining Hall 1
Dishes
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Pork Tenderloin RiceRice with pork tenderloin is primarily made with pork tenderloin, combined with rice, eggs, peas, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. The pork tenderloin is cut into small cubes or slices, stir-fried together with beaten eggs, then mixed with leftover rice and vegetables until evenly blended, and finally seasoned to taste.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.