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Yuan Chuan Fang Yellow Croaker Noodle House (Sanguan Li Branch)

小吃面食 · ⭐ 3.8

No. 1212-1 (Lín), Shangnan Road

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Signature Yellow Croaker Noodles

  A dish featuring fresh yellow croaker fish and handmade noodles, simmered in a savory broth with aromatics for a rich, flavorful experience.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Benshang Eel Noodles

  A classic Shanghai-style dish featuring tender eel strips simmered in a savory sauce and served over noodles.
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  Seafood Yellow Croaker Noodle Dumplings

  A savory dish featuring fresh yellow croaker and seafood, combined with handmade noodle dumplings in a clear broth, offering a rich and satisfying flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Sauce-Braised Intestine Noodles

  A Chinese dish made with pork intestines and noodles stir-fried in a savory sauce, featuring rich, spicy flavors.
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  Yellow Croaker Spring Rolls

  Yellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.

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