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Siji Mei · Ji Qing Street Branch

小吃快餐 · ⭐ 4.2

Unit 06-102, Jiqing Folk Culture Street, Zhongshan Avenue

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Four Happiness Soup Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection with a rich broth inside.
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  Taojiao Silver Ear Soup

  Taojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
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  Tomato Soup Dumplings

  Tomato soup dumplings are made with fresh tomatoes and pork filling, steamed in a thin wrapper. The broth is rich and tangy, offering a balanced sweet and sour flavor.
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  Tomato Shrimp Soup Dumplings

  Tomato shrimp soup dumplings feature fresh tomatoes and tender shrimp wrapped in a thin dough and steamed. The broth is rich, with a balanced sweet and sour flavor and juicy shrimp.
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  Glutinous Rice Wine

  A traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Frozen Dumplings

  Frozen dumplings filled with pork and shrimp, steamed for a savory taste.
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  Frozen Shrimp Dumplings

  Frozen shrimp dumplings feature fresh shrimp filling wrapped in thin dough and steamed for a tender, savory bite.
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  Mushroom Soup Dumplings

  Steamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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